Our Menu
good morning
Yogurt Bowl — 12
Berry Compote | Housemade Granola
Maypink’s Pancakes — 16
Berry Compote | Whipped Cream
French Toast — 16
Rhubarb Jam | Banana | Vanilla
Classic Omelet — 16
Ham | Cheddar | Spinach | Leeks | Mixed Greens
Smoked Salmon Benedict — 22
Avocado | Spinach | Lemon | Hollandaise
Steak and Eggs — 28
Grilled Prime Flat Iron | Cheddar Omelet | Salsa Verde
Potato, Egg and Cheese — 18
Fried Potato Skins | Chorizo Hash | Poached Eggs | Cheese Sauce
Mortadella Sandwich — 20
Fried Egg | Arugula | Gruyere | Lemon Aoli
good afternoon
The Little Gem Salad — 16
Shaved Vegetables | Cucumber | Green Goddess Dressing | Parmigiano
Beet Salad — 18
Smoked Yogurt | Pistachios | Strawberries | Dandelion Greens | Fennel Lime Vinaigrette
Cauliflower Soup — 14
Caramelized Onions | Melted Cabbage
Grain Salad — 20
Farro | Quinoa | Roasted Peppers | Cucumber | Asparagus | Lemon Vinaigrette
Fried Chicken Sandwich — 22
Pepper Relish | Cole Slaw | Arugula | Lemon Aioli
McNorwood Smash — 22
English Muffin | American Cheese | Onion Ring | Russian Dressing
little additions
Grilled Chicken — 10
Fried Chicken — 10
Grilled Prime Flat Iron Steak — 18
Smoked Salmon — 10
Chorizo Hash — 10
French Fries — 6
Fruit — 8
Avocado — 3
something sweet
Cookman Creamery Cherry Pistachio Ice Cream with Honey Whipped Cream — 6
Cookman Creamery Raspberry Sorbet — 5
Cookman Creamery Mango Sorbet — 5
bring bubbles?
Make it a Bellini — 4
Choice of Sorbet | One Scoop
Make it a Mimosa — 4
Choice of Orange or Grapefruit Juice | One Carafe
beverages
Blueberry Lemonade — 5
Iced Tea – 4
Fresh-Squeezed Orange Juice — 4
Fresh-Squeezed Grapefruit Juice — 4
Asbury Park Roastery Drip Coffee — 3.5
Asbury Park Roastery Iced Coffee — 4
Coca-Cola — 5
Diet Coke — 5
Sprite — 5
Boylan’s Rootbeer — 4
Mountain Valley Spring Water — 5
500 mL
Mountain Valley Sparkling Water — 5
500 mL
Executive Chef Justin Skribner | Chef de Cuisine Sean Bryant
A surcharge of 3% will be added to all credit card transactions to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
Our kitchen handles shellfish, dairy, gluten, nuts, and other common allergens. Please alert your server to any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

